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Southern Fried Chicken

Southern fried chicken is a beloved dish that originated in the southern United States. This classic dish is made by coating chicken pieces with a seasoned flour mixture and then deep-frying them until they are golden brown and crispy. The result is juicy, flavorful chicken with a crispy coating that is both satisfying and comforting. Whether enjoyed on its own or served with sides like mashed potatoes, coleslaw, and biscuits, southern fried chicken is a staple of southern cooking.

Wed Apr 05 2023

ALT

Fried chicken is a classic dish that is beloved by many. This recipe for crispy, juicy fried chicken is sure to be a hit with your family and friends. To make this dish, you will need the following ingredients:

  • Ingredients:
  • 4 lbs. of chicken (cut into pieces)
  • 2 cups of buttermilk
  • 1/4 cup of hot sauce
  • 4 cups of all-purpose flour
  • 2 tablespoons of salt
  • 1 tablespoon of paprika
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of cayenne pepper
  • Vegetable oil (for frying)
ALT

To start, place the chicken in a large bowl and add the buttermilk and hot sauce. Mix well to ensure that all of the chicken is coated in the mixture. Cover the bowl with plastic wrap and place it in the refrigerator for at least 4 hours or overnight. This will help to tenderize the chicken and infuse it with flavor.

When you are ready to fry the chicken, remove it from the refrigerator and let it come to room temperature. In a large bowl, whisk together the flour, salt, paprika, garlic powder, onion powder, and cayenne pepper.

  • Instructions:
  • Dredge each piece of chicken in the flour mixture, making sure it is well coated. Shake off any excess flour.
  • Heat a large skillet or Dutch oven over medium-high heat. Add enough vegetable oil to cover the bottom of the pan by about 1 inch. Heat the oil until it reaches 350°F.
  • Add the chicken to the hot oil in batches, being careful not to overcrowd the pan. Fry the chicken for about 10-15 minutes per side, or until it is golden brown and cooked through. Use tongs or a slotted spoon to transfer the chicken to a wire rack or paper towels to drain off any excess oil.
  • Serve the fried chicken hot, garnished with fresh herbs or a sprinkle of sea salt, if desired. Enjoy!
ALT

Southern Fried Chicken

Author: Keikei
Total Time: 4 hours 30 minutes
Yield: 6-8 servings

This recipe for crispy, juicy fried chicken is sure to be a hit with your family and friends.

Ingredients

Instructions

  1. To start, place the chicken in a large bowl and add the buttermilk and hot sauce. Mix well to ensure that all of the chicken is coated in the mixture. Cover the bowl with plastic wrap and place it in the refrigerator for at least 4 hours or overnight. This will help to tenderize the chicken and infuse it with flavor.
  2. When you are ready to cook the chicken, preheat the oven to 200°F to keep the cooked chicken warm while frying the rest of the pieces.
  3. In a separate bowl, mix together the flour, salt, paprika, garlic powder, onion powder, and cayenne pepper. Stir well to combine.
  4. Remove the chicken from the buttermilk mixture and let any excess liquid drip off. Dredge each piece of chicken in the flour mixture, making sure that it is coated evenly on all sides.
  5. In a large skillet or Dutch oven, heat 1 inch of vegetable oil over medium-high heat until it reaches 350°F. Carefully add the chicken to the hot oil, making sure not to overcrowd the pan. Fry the chicken in batches, turning occasionally, until it is golden brown and crispy and the internal temperature reaches 165°F, about 15-20 minutes per batch.
  6. Use tongs or a slotted spoon to remove the chicken from the oil and place it on a wire rack set over a baking sheet to drain any excess oil. Keep the cooked chicken warm in the preheated oven while you fry the rest of the pieces.
  7. Serve the crispy fried chicken hot, garnished with chopped fresh herbs and lemon wedges if desired.

prep time: 4 hours

cook time: 30 minutes

category: Main Dish

method: Fry

cuisine: American

Keywords: fried chicken, southern fried chicken

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Hello World!Enchante!

I am a former mortgage banker, and a forever foodie! Brendan is a full stack software engineer (does it from the front and the back) and enjoys a good burger. We are two halves of the blog Sweet Sticky Thing!

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